Spring has officially sprung…do you know what that means? Delicious spring desserts, of course!
Cupcakes and cheesecakes and cakes, oh my! From showers to brunches, our spring desserts are sure to delight all of your guests.
Lavender Vanilla Bean Cupcakes
Lavender infuses these cupcakes with the essence of Southern France. Deliciously surprising, they’re a refined treat.
Lemon Cupcakes With Candied Lemon Peel
With three layers of lemon, these cupcakes burst with bright citrus flavor. Lemon cake is soaked in lemon syrup, topped with lemon frosting, and garnished with a candied lemon peel.
Cheesecake Minis With Strawberry Swirl
These New York style cheesecakes get a strawberry swirl and graham cracker crust, and can be both baked and served in our oven-safe paper cups.
Coconut Cake With Toasted Flakes
Toasted coconut flakes and coconut cream turn a classic cake into a stunner.