There’s one thing we love about winter: it’s blood orange season!
Why all the rage? We’re sharing our favorite reasons! Plus, we made a gorgeous olive oil cake with fresh juice from Sicily, Italy.
And that’s why we’re love with blood oranges. We know you will be too!
Our lightly scented cake is made with fine Italian extra-virgin olive oil. A bright drizzle of glaze elevates this pound cake to a special-occasion treat.