Eating leftovers is just like Round 2 of Thanksgiving!
Thanksgiving is next week and in the midst of all the stress over who’s coming to dinner, what we’re cooking and what we’re baking (easy – Red Velvet NYC!), there’s a major thing to look forward to and that’s all the leftovers you’re going to have.
Too Many Veggies
In a sea of food that is destined to put you into a food coma, there are some vegetables to help you stay the teeniest bit healthy this Thanksgiving. Until, the next day when you bake this sweet potato pound cake – don’t worry, this still counts as a vegetable to us!
Too Much Stuffing
Next to the loaves of artisanal bread, biscuits and rolls, there are even more carbs – the stuffing! Enjoy a hearty breakfast the morning after Thanksgiving with this recipe for Stuffing Baked Eggs.
Too Much Turkey
You spent ALL that time on your beautiful turkey dinner but it was too big for the family to finish! This recipe for “Day-After Turkey Soup” is the perfect, easy recipe for the upcoming cold winter weather.
Too Much Dessert
Two staples of Thanksgiving dinner – rolled into one. Don’t throw out that pie crust that didn’t make the cut onto the pie and don’t throw out that cranberry sauce you perfected! It doesn’t get any easier than making these Cranberry Tartlets.
Too Much Everything!
The best thing about pizza is the limitless number and endless variety of toppings that are all delicious combinations. Even better, this recipe used pastry dough as the crust for extra buttery, flakey goodness!