Take the Cake: Bite-sized Inspiration for the Savvy Baker
 

Presenting: The Maple Pecan Cupcake

Warm up your house on a cold, autumn night by baking our new Maple Pecan Cupcakes..

Red Velvet Fall 2016

Photo Credit: Red Velvet NYC

The weather might be getting chillier  but these cupcakes made from fancy pecan flour, frosted with maple buttercream, and topped with crushed pecans are sure to warm you up.

Photo Credit: Red Velvet NYC

Photo Credit: Red Velvet NYC

We put warm, nutty undertones throughout our new Maple Pecan Cupcakes – from pecans to cinnamon to brown sugar.

Photo Credit: Red Velvet NYC

Photo Credit: Red Velvet NYC

We couldn’t top such a perfect cake with just ANY buttercream, so we added maple extract to it! Why maple extract? It adds the best maple flavor to the buttercream creating the ultimate cupcake topping.

Red Velvet Fall 2016

Photo Credit: Red Velvet NYC

Crushed pecans substitute regular sprinkles on these cupcakes, giving you the same great crunch and texture but adding an extra layer of flavor!

Photo Credit: Red Velvet NYC

Photo Credit: Red Velvet NYC

These Maple Pecan Cupcakes are perfect to bring to any holiday party, or to enjoy any night with a hot cup of tea and a good movie!

 

 

We’re excited to introduce these cupcakes to you and can’t wait to see how yours come out! Post your pictures and don’t forget to tag #redvelvetnyc

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