Warm up your house on a cold, autumn night by baking our new Maple Pecan Cupcakes..
The weather might be getting chillier but these cupcakes made from fancy pecan flour, frosted with maple buttercream, and topped with crushed pecans are sure to warm you up.
We put warm, nutty undertones throughout our new Maple Pecan Cupcakes – from pecans to cinnamon to brown sugar.
We couldn’t top such a perfect cake with just ANY buttercream, so we added maple extract to it! Why maple extract? It adds the best maple flavor to the buttercream creating the ultimate cupcake topping.
Crushed pecans substitute regular sprinkles on these cupcakes, giving you the same great crunch and texture but adding an extra layer of flavor!
These Maple Pecan Cupcakes are perfect to bring to any holiday party, or to enjoy any night with a hot cup of tea and a good movie!